Jerk-Style BBQ Sauce for Oven Baked Pork Ribs

• 1 tablespoon butter
• 12 medium yellow onion (finely chopped)
• 3 garlic cloves (finely chopped)
• 1 tablespoon fresh ginger (finely chopped)
• 34 cup brown sugar (packed)
• 13 cup ketchup
• 13 cup apple cider vinegar
• 2 -3 tablespoons grape jam
• 2 tablespoons liquid honey
• 2 tablespoons mustard powder
• 1 tablespoon steak sauce
• 1 tablespoon soy sauce
• 2 teaspoons Worcestershire sauce
• 2 teaspoons paprika
• 1 teaspoon dried oregano (rubbed between fingers to release the flavors)
• 1 teaspoon wasabi powder
• 1 teaspoon ground red pepper
• 1 pinch cayenne pepper
• 1 lime, juice of, ripe
• 1 teaspoon cornstarch (combined with 2 tablespoons cold water)
• 2 tablespoons cold water (mix with cornstarch if you like your sauce extra thick and sticky)

1. Melt butter in medium saucepan.
2. Add onion, garlic and fresh ginger.
3. Cook over medium heat, stirring occasionally, until softened.
4. Combine remaining ingredients (except for cornstarch mixture) in medium bowl and mix thoroughly.
5. Add liquid mixture to saucepan and simmer 20 minutes, adding cornstarch mixture during the last 5 minutes.
6. Baste your ribs with sauce during the final 30 minutes in the oven.
7. Serve remaining sauce with your meal.

butter, yellow onion, garlic, fresh ginger, brown sugar, ketchup, apple cider vinegar, grape jam, liquid honey, mustard powder, steak sauce, soy sauce, worcestershire sauce, paprika, oregano, wasabi powder, ground red pepper, cayenne pepper, lime, cornstarch, cold water

Taken from www.food.com/recipe/jerk-style-bbq-sauce-for-oven-baked-pork-ribs-428118 (may not work)