Roasted Garlic Chicken

• 1 head garlic
• 1/2 cup red wine vinegar
• 1/3 cup extra-virgin olive oil
• 2 tablespoons roughly chopped fresh oregano, plus more for garnish
• 3 or 4 dried red chile peppers, crushed
• Kosher salt
• 4 pounds bone-in chicken parts (or one 4-pound chicken, cut into 10 pieces)
• Pita bread, for serving

1. Mince 1 clove garlic; smash the rest.
2. Combine the garlic with the vinegar, olive oil, oregano, chiles and 2 teaspoons salt in a large bowl.
3. Add the chicken and toss to coat.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Preheat the oven to 450.
6. Arrange the chicken in a roasting pan; roast until cooked through and golden, about 30 minutes.
7. Garnish with oregano.
8. Brush pita bread with the pan drippings to serve with the chicken.
9. Per serving: Calories 644; Fat 43 g (Saturated 10 g); Cholesterol 190 mg;
10. Sodium 657 mg; Carbohydrate 1 g; Fiber 0 g; Protein 59 g
11. Photograph by Antonis Achilleos

garlic, red wine vinegar, extravirgin olive oil, fresh oregano, red chile peppers, kosher salt, chicken, bread

Taken from www.foodnetwork.com/recipes/food-network-kitchens/roasted-garlic-chicken-recipe.html (may not work)