Chocolate Pudding

• 1 (14 ounce) can coconut milk (not lite)
• 1 pinch celtic sea salt
• 2 tablespoons arrowroot
• 1 tablespoon agave nectar
• 3 tablespoons yacon syrup
• 5 drops stevia
• 1 tablespoon vanilla extract
• 1 cup dark chocolate, 73%

1. In a saucepan, heat coconut milk and salt over medium heat.
2. Raise heat and sift the arrowroot powder into the pot, then whisk vigorously by hand or with a hand blender until thick.
3. Whisk in agave, yacon, stevia and vanilla.
4. Remove from heat and let stand for 5 minutes; add chocolate, stirring vigorously until melted.
5. Chill for 10 minutes, then pour into cooled pie crust.
6. Refrigerate for 1-2 hours, until firm.
7. Serve.

coconut milk, celtic sea salt, arrowroot, nectar, yacon syrup, drops stevia, vanilla, dark chocolate

Taken from www.food.com/recipe/chocolate-pudding-365157 (may not work)