Apricot Cobbler Bars

• 5 tablespoons butter or 5 tablespoons margarine, softened
• 14 cup powdered sugar
• 14 cup packed brown sugar
• 14 teaspoon salt
• 18 teaspoon almond extract
• 1 14 cups all-purpose flour
• 34 cup apricot preserves
• 12 cup low-fat granola, crushed

1. Preheat oven to 350.
2. Beat butter at medium speed of a mixer until light and fluffy.
3. Add sugars, salt, and extract, beating well.
4. Lightly spoon flour into dry measuring cups, and level with a knife.
5. Gradually add flour to butter mixture, beating until moist.
6. Remove 1/3 cup flour mixture, and set aside.
7. Press remaining flour mixture into bottom of an 8-inch square baking dish.
8. Bake at 350 for 15 minutes or until lightly golden.
9. Gently spread preserves over warm shortbread.
10. Combine 1/3 cup flour mixture with granola; sprinkle over preserves.
11. Bake at 350 for an additional 20 minutes or until golden brown.
12. Cool.
13. Serve and enjoy!

butter, powdered sugar, brown sugar, salt, almond, flour, apricot preserves, lowfat granola

Taken from www.food.com/recipe/apricot-cobbler-bars-143490 (may not work)