Minestrone Soup

• 1/4 cup Italian Dressing
• 1 cup chopped onions (about 1 medium)
• 1/2 cup chopped celery (about 1 stalk)
• 1/2 cup chopped carrots (about 1 medium)
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 can (1-1/4 lb.) red kidney beans, drained, rinsed
• 2 cans (14 oz. each) vegetable broth
• 1 tsp. Italian seasoning
• 3 Italian Sausages, cut into 1
• 1/2 cup Parmesan Cheese

1. Combine ALL ingredients in slow cooker EXCEPT parmesan cheese.
2. Cover with lid.
3. Cook on HIGH for 3 hours (or on LOW for 6 hours).
4. Sprinkle with cheese just before serving.

italian dressing, onions, celery, carrots, tomatoes, red kidney beans, vegetable broth, italian seasoning, italian sausages, parmesan cheese

Taken from www.foodgeeks.com/recipes/21688 (may not work)