Super Easy Tuna Casserole

• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1-1/2 cups milk
• 1 cup frozen peas
• 1-1/2 cups instant white rice, uncooked
• 2 cans (5 oz. each) tuna, drained, flaked
• 1 cup KRAFT Shredded Cheddar Cheese

1. Heat oven to 375F.
2. Mix soup, milk and peas in medium saucepan.
3. Bring to boil on medium-high heat, stirring occasionally.
4. Add rice and tuna; mix lightly.
5. Spoon into 2-qt.
6. casserole; sprinkle with cheese.
7. Bake 20 min.
8. or until heated through.

condensed cream, milk, frozen peas, instant white rice, tuna, cheddar cheese

Taken from www.kraftrecipes.com/recipes/super-easy-tuna-casserole-52470.aspx (may not work)