Coquito

• 3 egg yolks
• 15 ounces cream of coconut
• 15 ounces evaporated milk
• 8 ounces condensed milk
• 1/2 pint vanilla ice cream
• 2 cups white rum (recommended: Bacardi)
• 1/2 tablespoon vanilla extract
• 1/2 teaspoon ground cinnamon

1. In a large blender combine all ingredients and mix well.
2. Pour into a pitcher and place in the refrigerator for 1 hour.
3. Serve chilled.

egg yolks, cream of coconut, milk, condensed milk, vanilla ice cream, white rum, vanilla, ground cinnamon

Taken from www.foodnetwork.com/recipes/coquito-recipe0.html (may not work)