Sausage and Sweet Potato Stuffing

• 1/2 lb. pork sausage
• 1 can (16 oz.) whole sweet potatoes in syrup, undrained
• 1 cup water
• 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix

1. Heat oven to 350 degrees F.
2. Brown sausage in large skillet on medium-high heat.
3. Meanwhile, drain potatoes, reserving syrup.
4. Add water and reserved syrup to sausage; bring to boil.
5. Slice potatoes.
6. Add to sausage mixture with stuffing mix; stir just until moistened.
7. Spoon into 1-1/2-qt.
8. casserole; cover.
9. Bake 20 min.
10. or until heated through.

pork sausage, sweet potatoes, water, stove

Taken from www.kraftrecipes.com/recipes/-1185.aspx (may not work)