Easy Cheesy Corn Walnut Pudding

• 2 pkg. (10 oz. each) frozen corn, thawed
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 2 cloves garlic, minced
• 1/4 tsp. ground red pepper (cayenne)
• 4 eggs
• 2 cups milk
• 1/4 cup butter, melted
• 3 Tbsp. masa harina
• 1/2 cup chopped PLANTERS Walnuts, toasted

1. Heat oven to 350F.
2. Coarsely chop half the corn; combine with remaining corn, cheese, garlic and pepper in large bowl.
3. Whisk eggs, milk, butter and masa harina until blended.
4. Add to corn mixture; mix well.
5. Sprinkle half the nuts onto bottom of 1-1/2 qt.
6. casserole sprayed with cooking spray.
7. Pour corn mixture over nuts in casserole; sprinkle with remaining nuts.
8. Bake 50 min.
9. or until center is set.
10. Let stand 10 min.
11. before serving.

frozen corn, cheddar cheese, garlic, ground red pepper, eggs, milk, butter, masa harina, walnuts

Taken from www.kraftrecipes.com/recipes/easy-cheesy-corn-walnut-pudding-185322.aspx (may not work)