Vegan 'Meat' Sauce On Polenta

• cooking spray
• 1 large onion, cubed
• 1 (12 ounce) package vegetarian soy meat crumbles
• 1 (8 ounce) package sliced mushrooms
• 1 cup tomato sauce
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• salt and ground black pepper to taste
• 1 (16 ounce) tube prepared polenta, sliced into 12 pieces

1. Heat a large skillet over medium heat and spray with cooking spray. Add onions; cook and stir until golden, 5 to 7 minutes. Add soy crumbles and mushrooms; cook until browned and softened, about 5 minutes. Stir in tomato sauce, oregano, garlic powder, salt, and pepper. Reduce heat to low; cook until sauce is heated through, about 2 minutes.
2. Spray a skillet with cooking spray. Cook polenta over medium heat until golden, about 4 minutes per side.
3. Place 2 pieces of polenta on each serving plate; top with sauce.

cooking spray, onion, soy meat crumbles, mushrooms, tomato sauce, oregano, garlic, salt, polenta

Taken from www.allrecipes.com/recipe/260052/vegan-meat-sauce-on-polenta/ (may not work)