Chili Casserole

• 1 lb ground beef
• 12 medium onion
• 1 (10 1/2 ounce) can chili
• 1 (14 ounce) can diced tomatoes, drained
• 1 (14 ounce) can black beans, drained
• 1 (14 ounce) can kernel corn, drained
• your favorite cornbread
• canned jalapeno slices (optional)
• 1 cup shredded cheddar cheese (optional)

1. Brown meat with onion.
2. Drain.
3. Combine meat (or vegan crumbles or pre-cooked rice), tomatoes, beans, corn, and chili.
4. If you want it spicier, add jalapeno slices (I use 2-3, mashed in a garlic press).
5. Spread into 9 x 13 baking dish or casserole.
6. Top with cheese, if desired, and then corn bread batter.
7. Bake according to corn bread directions.
8. To use leftover or fresh ingredients, substitute 2 cups for each can, and 2-3 medium tomatoes.
9. I prefer to use unsweetened cornbread.
10. 1 envelope of mix is usually the right size.

ground beef, onion, chili, tomatoes, black beans, kernel corn, your favorite, jalapeno slices, cheddar cheese

Taken from www.food.com/recipe/chili-casserole-204922 (may not work)