Cheddar Bacon Burgers

• 6 slices Bacon
• 1 pound Ground Beef
• 1 cup Shredded Cheddar Cheese
• 3 dashes Season It All
• 1 dash Liquid Smoke
• 4 whole Hamburger Buns

1. Cook bacon on a skillet or in microwave until desired crispness.
2. Crumble or chop bacon into small pieces.
3. Place the ground beef in a large bowl and add bacon, cheese, Season It-All and liquid smoke.
4. Combine with your hands until all ingredients are well-combined.
5. Divide meat mixture into 4 even patties.
6. Cook on the grill or on the stove until desired doneness of burger.
7. Remove from heat, place on buns and top with toppings or enjoy plain.

bacon, ground beef, cheddar cheese, all, liquid smoke, hamburger

Taken from tastykitchen.com/recipes/main-courses/cheddar-bacon-burgers/ (may not work)