Curried Chutney Chicken Salad

• 5 c. cooked chicken
• 1 c. green grapes
• 1/2 pineapple
• 13 c. mango chutney
• 1 tsp. curry powder
• 1 c. mayonnaise
• 1 tbsp. lime zest
• 1/4 c. lime juice
• 1/2 tsp. salt
• salad greens
• 1/2 c. pecans
• 1/2 c. green onions

1. In a large bowl, combine the chicken with the grapes and pineapple.
2. In a large bowl, combine the chicken with the grapes and pineapple.
3. To make the dressing: In a separate bowl, whisk together the chutney, curry powder, mayonnaise, lime zest, lime juice and salt.
4. Pour over the chicken mixture; toss gently but thoroughly.
5. At this point, you can refrigerate the salad for up to 3 hours, or turn it out onto a platter lined with greens, chill briefly and serve, topped with pecans and green onions.
6. (The dressing gets runny if made more than 3 hours in advance.)

chicken, green grapes, pineapple, mango, curry powder, mayonnaise, lime zest, lime juice, salt, salad greens, pecans, green onions

Taken from www.delish.com/recipefinder/curried-chutney-chicken-salad (may not work)