Linguica Crusted Roasted Salmon Cedar Plank

• 3 pounds salmon side of
• 2 tablespoons olive oil
• 8 ounces sausage
• 1/2 cup bread crumbs to bind
• 2 tablespoons lemon zest grated
• 2 tablespoons orange zest grated
• 2 tablespoons chives chopped

1. Preheat oven to 400F (200C).
2. Season with salmon with 1 tablespoon olive oil and Essence.
3. In a large saute pan, heat the remaining oil.
4. When the pan is smoking hot, sear the salmon for 1 to 2 minutes on each side.
5. Remove from the pan and place on a cedar plank.
6. In a saute pan, render the finely chopped linguica for 2 to 3 minutes.
7. Add enough bread crumbs to bind the sausage.
8. Stir in the lemon and orange zest.
9. Season with salt and pepper.
10. Crust the top of the salmon with the linguica crust.
11. Using your hands, pack the crust onto the salmon.
12. Roast for 8 to 10 minutes for medium rare.
13. Place cedar plank on platter.
14. Garnish with chives and Essence.

salmon side of, olive oil, sausage, bread crumbs, lemon zest, orange zest, chives

Taken from recipeland.com/recipe/v/linguica-crusted-roasted-salmon-39804 (may not work)