Boston Cream Dessert Recipe

• 1 box yellow Jiffy cake mix
• 1 (8 ounce.) pkg. cream cheese
• 3/4 c. powdered sugar
• 1 teaspoon vanilla
• 1 c. whipping cream
• 1 (15 1/2 ounce.) can cherry pie filling

1. Mix cake mix as directed on box.
2. Pour into a 9x13 inch greased pan.
3. Bake at 350 degrees for 15 min.
4. Cold.
5. Blend together till smooth, the cream cheese, powdered sugar, and vanilla.
6. Whip the whipping cream, and blend together with the cream cheese mix.
7. Pour over cooled cake.
8. Top with the pie filling.
9. Chill.
10. 15 servings.

yellow jiffy cake mix, cream cheese, powdered sugar, vanilla, whipping cream, cherry pie filling

Taken from cookeatshare.com/recipes/boston-cream-dessert-8359 (may not work)