Very Yummy Homemade Pot Pie

• 2 lbs boneless skinless chicken breasts, cut into small pieces
• 1 (10 1/2 ounce) can Campbell's cheddar cheese soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 ounce) package frozen mixed vegetables
• 2 (8 inch) double-crust pie crusts

1. Mix together cans of soup and sautee chicken in soup on stove on medium heat.
2. When chicken is cooked through, remove from heat.
3. Add bag of veggies and mix inches.
4. Mix in frozen veggies to the soup/chicken mixture.
5. Cover with the other pie crust.
6. Put into pre-heated oven set at 350 degrees.
7. Cook for 45 minutes to an hour depending on if contents added to pie crust are frozen.

chicken breasts, campbells cheddar cheese soup, cream of chicken soup, mixed vegetables

Taken from www.food.com/recipe/very-yummy-homemade-pot-pie-414652 (may not work)