Dijon Salmon with Smashed Potatoes

• 1-1/2 lb. small red potatoes (about 8), quartered King Sooper's 5 lb For $1.88 thru 02/09
• 2 Tbsp. GREY POUPON Dijon Mustard, divided
• 1 skinless salmon fillet (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chipotle Cream Cheese Spread
• 2 green onions, sliced, divided

1. Cook potatoes in boiling water in large saucepan 10 to 15 min.
2. or until tender.
3. Meanwhile, reserve 1 Tbsp.
4. mustard; brush fish with remaining mustard.
5. Place fish, mustard side down, in nonstick skillet; cook on medium-high heat 4 min.
6. Turn fish; brush with reserved mustard.
7. Cover; cook on medium-low heat 3 to 4 min.
8. or until fish flakes easily with fork.
9. Remove from heat; cover to keep warm.
10. Drain potatoes, reserving 1/4 cup cooking water.
11. Return potatoes to saucepan; mash to desired consistency.
12. Add cream cheese, half the onions and reserved water; mix well.
13. Spoon into bowl; sprinkle with remaining onions.
14. Serve with fish.

red potatoes, poupon, salmon fillet, philadelphia, green onions

Taken from www.kraftrecipes.com/recipes/dijon-salmon-smashed-potatoes-181531.aspx (may not work)