Beef Tenderloin & Balsamic String Beans

• 2 teaspoons butter
• 1 cup vertical sliced sweet onion
• 1 cup vertical sliced red onion
• 14 cup sliced shallot
• 3 garlic cloves, minced
• 12 cup beef broth
• 2 cups green beans, cut & trimmed
• 2 tablespoons balsamic vinegar
• 14 teaspoon salt
• 16 ounces beef tenderloin steaks
• 14 teaspoon black pepper

1. Melt 1 tsp butter in saucepan over medium-high heat.
2. Add onions and scallions.
3. Saute about 8 minutes.
4. Add garlic saute 1 minute.
5. Add broth cook about 5 minutes until onions are soft and most of the liquid is gone.
6. Add beans & vinegar, cover and cook 4 minutes until beans are tender.
7. Remove pan from heat, add 1 teaspoon butter and 1/8 tsp salt, Keep warm
8. Sprinkle steaks with salt & pepper.
9. Add steaks to preheated pan with olive oil.
10. Cook steaks 3 minutes on each side (more if you want well done).
11. Let stand for 5 minutes, then serve with string beans.

butter, sweet onion, red onion, shallot, garlic, beef broth, green beans, balsamic vinegar, salt, tenderloin, black pepper

Taken from www.food.com/recipe/beef-tenderloin-balsamic-string-beans-487801 (may not work)