Gluten Free Spicy Mac & Cheese

• 1 (12 ounce) box Barilla(R) Gluten Free Elbows
• 2 cups heavy cream
• 2 cups organic milk
• 1 tablespoon cornstarch
• 1 pound shredded pepperjack cheese
• Salt and black pepper to taste
• 1 small fresh jalapeno pepper, minced
• 4 egg yolks, lightly beaten

1. Bring a large pot of water to a boil and pre-heat oven to 400 degrees F.
2. Cook pasta 2 minutes shorter than recommended cook time.
3. In a small pot, heat milk and cream until begins to simmer. Mix corn starch with 2 tablespoons water to create a slurry. Add slurry to the cream mixture to thicken, then season with salt, pepper and jalapeno.
4. Slowly add 3/4 of the cheese into the sauce, whisking constantly.
5. Add pasta to the mixture and let it sit for 5 minutes.
6. Stir in yolks and place in a 9 x 9 greased baking dish.
7. Bake in the oven for approximately 15 minutes or until bubbling and slightly caramelized on the top.

barillauae, heavy cream, milk, cornstarch, pepperjack cheese, salt, jalapeno pepper, egg yolks

Taken from www.allrecipes.com/recipe/246024/gluten-free-spicy-mac-cheese/ (may not work)