Low Sugar French Dressing

• 1 cup canola oil
• 1 cup ketchup
• 12 cup Splenda sugar substitute
• 14 cup garlic-flavored red wine vinegar
• 14 cup water
• 1 teaspoon garlic powder
• 1 teaspoon fresh cracked pepper
• 1 teaspoon sea salt
• 12 teaspoon cayenne pepper

1. Put all ingredients in a food processor or blender.
2. Blend until mixed.

canola oil, ketchup, splenda sugar substitute, garlic, water, garlic, fresh cracked pepper, salt, cayenne pepper

Taken from www.food.com/recipe/low-sugar-french-dressing-430483 (may not work)