Garlic Grilled Pork Chops

• 8 large garlic cloves, minced
• 4 tablespoons lemon juice
• 4 tablespoons molasses
• 2 tablespoons tamari
• 1 tablespoon red wine
• 1 teaspoon sesame oil
• 12 teaspoon hickory liquid smoke
• 14 cup canola oil
• 4 thick cut pork loin chops

1. Place all ingredients except pork chops into a large bowl.
2. Whisk to blend.
3. Add the chops.
4. Mix well to coat meat thoroughly.
5. Cover bowl with plastic wrap, and refrigerate for at least 6 hours.
6. Set the heat to medium, and grill the chops 6-7 minutes per side.

garlic, lemon juice, molasses, tamari, red wine, sesame oil, hickory liquid smoke, canola oil, pork loin chops

Taken from www.food.com/recipe/garlic-grilled-pork-chops-523381 (may not work)