Bleu Cheese Tagliatelle

• 1 ounce butter
• 2 zucchini, sliced
• 1 clove garlic, crushed
• 3 12 ounces white wine
• 3 13 ounces blue cheese, crumbled
• 9 12 ounces cream
• 1 pinch black pepper
• 1 lb white or green tagliatelle pasta noodles
• 3 tablespoons freshly grated parmesan cheese
• chopped fresh parsley, to garnish

1. Melt the butter in a frying pan.
2. Add the zucchinis and garlic and cook until the zucchinis are tender.
3. Stir in the wine, bleu cheese, cream and pepper.
4. Simmer for 10 minutes.
5. Add the tagliatelle to a large pan of rapidly boiling water and cook for 6-8 minutes, until tender.
6. Drain, rinse under warm water, drain again.
7. Return pasta to the pan.
8. Add the sauce and toss through the pasta for a few minutes over low heat.
9. Serve sprinkled with parmesan cheese and parsley.

butter, zucchini, clove garlic, white wine, blue cheese, cream, black pepper, white, freshly grated parmesan cheese, fresh parsley

Taken from www.food.com/recipe/bleu-cheese-tagliatelle-106131 (may not work)