Mike's 40 Clove Roasted Garlic Spread

• 40 clove Fresh Shucked Garlic
• 2 tbsp Garlic Olive Oil
• 1/4 tsp Dried Rosemary
• 1/4 tsp Dried Thyme
• 1 tsp Dried Parsley
• 2 tbsp Sun Dried Tomatoes In Oil fine chopped
• 2 Sheets Tinfoil
• 1 loaf Toasted French Baguette Bread
• 1 packages Philadelphia Cream Cheese

1. Preheat oven to 350.
2. Chop the hard brown ends of your garlic cloves off and discard.
3. Take 2 sheets of tinfoil and place everything in the Roasted Garlic section except for your sun dried tomatoes sun dried tomatoes will lose flavor with longer cook times in it and wrap up tightly.
4. Slice your bread and lightly brush with olive oil or butter.
5. Place bread on same cookie sheet as garlic.
6. Bake bread until crispy.
7. About 8 minutes.
8. Bake garlic for 45 minutes at 350.
9. Smash garlic with a fork or potato masher.
10. Fine chop sun dried tomatoes and add to smashed garlic.
11. Mix well.
12. Serve immediately and smear on French Baguette Bread or quality crackers.
13. Roasted Garlic Triskets are fabulous with this sweet and salty dip.
14. And, I don't even like Triskets!

garlic, garlic, rosemary, thyme, parsley, tomatoes, tinfoil, bread, cream cheese

Taken from cookpad.com/us/recipes/354523-mikes-40-clove-roasted-garlic-spread (may not work)