Pillsbury Bakeoff Texas Two Step Cole Slaw

• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 34 cup diced red onion
• 2 minced green serrano chilies
• 2 tablespoons minced cilantro
• 11 ounces mexicorn, drained
• 4 ounces grated cheddar cheese
• 34 cup ranch dressing
• 1 tablespoon lime juice
• 1 teaspoon ground cumin

1. In a salad bowl put the green cabbage, red cabbage, red onion, green chilies, cilantro, can of Mexicorn (corn with green and red bell peppers), and the cheddar cheese.
2. Stir to combine.
3. Combine the ranch dressing, lime juice and ground cumin.
4. Right before serving pour the dressing ingredients over the salad and quickly stir.
5. Serve at once.

shredded green cabbage, red cabbage, red onion, green serrano chilies, cilantro, mexicorn, cheddar cheese, ranch dressing, lime juice, ground cumin

Taken from www.food.com/recipe/pillsbury-bakeoff-texas-two-step-cole-slaw-323329 (may not work)