Cheesecake Topped With Fresh Fruit

• 1 package Duncan Hines blueberry muffin mix (reserve the blueberries)
• 12 cup butter
• 8 ounces cream cheese
• 16 ounces frozen Cool Whip
• 14 cup sugar
• 1 teaspoon vanilla extract
• 1 kiwi (sliced)
• 1 star fruit (sliced)
• 12 cup strawberry (sliced)

1. Prepare the crust.
2. Pour muffin mix into a bowl, cut in the butter.
3. Sprinkle into a cake pan or cookie sheet.
4. Bake in a 400 degree preheated oven for 10- 12 minutes.
5. Stir mixture, and then press into a pie pan sprayed with non-stick spray.
6. Let cool.
7. Blend the cream cheese, Cool Whip, sugar and Vanilla extract.
8. Drop by spoonful into crust.
9. Garnish with the fresh fruit and reserved blueberries arranged on top.
10. Chill for at least 2 hours.

duncan, butter, cream cheese, sugar, vanilla, kiwi, fruit, strawberry

Taken from www.food.com/recipe/cheesecake-topped-with-fresh-fruit-20771 (may not work)