Borracho Beans

• 16 ounces salsa
• 16 ounces water
• 4 (15 1/2 ounce) cans pinto beans
• 1 small onion, chopped
• 1 bunch fresh cilantro, chopped using 1/2 of the stems
• 1 tablespoon Tony Chachere's Seasoning
• 1 teaspoon garlic

1. Combine ingredients except cilantro.
2. Stir to combine flavore.
3. Bring to a boil for 10 minutes
4. Add cilantro.
5. Serve.

salsa, water, pinto beans, onion, fresh cilantro, chachere, garlic

Taken from www.food.com/recipe/borracho-beans-143264 (may not work)