Spaghetti Soup

• 5 quarts water
• 4 -5 medium potatoes, pealed and cubed
• 1 (6 ounce) can tomato paste
• 1 -2 tablespoon salt
• 1 tablespoon pepper
• 2 tablespoons Italian spices
• 12 teaspoon garlic powder
• 1 teaspoon oleo
• 1 lb spaghetti noodles, broken in half
• 1 -2 teaspoon parmesan cheese or 14 cup mozzarella cheese, shredded

1. In 5 quart pot fill with water up to 1" from top add potatoes, tomato paste, and seasonings, add oleo.
2. Bring to boil.
3. Add spaghetti after boiling then cook until noodles done.
4. Put in bowl add cheese to individual bowls.
5. It melts and gets stringy.

water, potatoes, tomato paste, salt, pepper, italian spices, garlic, oleo, noodles, parmesan cheese

Taken from www.food.com/recipe/spaghetti-soup-273680 (may not work)