Almond Granola

• 14 cup vegan margarine, melted (or butter)
• 14 cup sucanat (or brown sugar)
• 2 tablespoons maple syrup
• 1 tablespoon molasses
• 2 cups rolled oats
• 23 cup sliced almonds
• 13 cup oat bran
• 13 cup sunflower seeds
• 13 cup shelled pumpkin seeds (pepitas)
• 13 cup wheat germ
• 34 cup raisins

1. Preheat oven to 350 degrees F.
2. Mix together margarine, sugar, maple syrup, and molasses in the bottom of a 9 x 5 x 2" baking dish.
3. Stir in oats, almonds, oat bran, sunflower seeds, and pumpkin seeds, tossing until well coated with syrupy mixture.
4. Bake in preheated oven for 15 minutes, stirring 2-3 times.
5. Stir in wheat germ and bake 10 minutes more, stirring a couple of times while baking.
6. Remove from oven and stir in raisins.
7. Allow to cool and store in an airtight container until ready to use.

margarine, brown sugar, maple syrup, molasses, rolled oats, almonds, bran, sunflower seeds, pumpkin seeds, germ, raisins

Taken from www.food.com/recipe/almond-granola-35576 (may not work)