Cuban Style Roasted Chicken

• 1 5-6 pound whole fresh chcken
• 2/3 cup vegetable oil
• 1/2 tbsp each of smoked spanish style paprika, granulated onion
• 1/2 tsp fresh chopped cilantro
• 1 tsp each of granulated garlic, ground cumin seed, salt
• 1/8 tsp ground chipotle
• 1/2 large white onion
• 1 cup cilantro, fresh

1. Heat oven to 350F.
2. Wash chicken under cool running water then pat dry.
3. In a bowl, mix oil and spices with small amount of cilantro.
4. This is your rub.
5. Take onion and large amount of cilantro and stuff inside chicken cavity.
6. Take your fingers and lift skin off breast meat making a pocket.
7. With a spoon, pour 1/4 of rub into each pocket made.
8. Rub rest of chicken on the outside with rub.
9. Roast at 350 for 20 minutes per pound.
10. Chicken juices should run clear when fully cooked.
11. Rest chicken for 15 minutes before carving.
12. Recipe by taylor68too.

fresh chcken, vegetable oil, spanish style paprika, cilantro, garlic, ground chipotle, white onion, cilantro

Taken from cookpad.com/us/recipes/354814-cuban-style-roasted-chicken (may not work)