Chicken Wonton Recipe

• wonton skins
• minced chicken
• frozen peas
• diced prawns
• finely chopped carrot
• 2 teaspoons soy sauce
• cornflour
• 1 teaspoon sesame oil (optional)
• 1 egg yolk

1. For the sauce: 4 tbsp tomato sauce 1 1/2 tsp of vinegar, 1tsp of lemon juice sugar to taste 1tsp of chilli sauce.
2. Mix minced chicken, diced prawns, soy sauce, carrots and sesame oil together.
3. Leave for 2 hours to season.
4. Next, scoop a rounded teaspoon of meat mixture with 2 frozen peas onto wanton skin.
5. Place some egg yolk mixture at the edge of the wanton skin (half the circumference) and fold over meat filling (like curry puff).
6. Repeat until all the meat mixture has been used up.
7. Fry until golden brown.
8. To make sauce, heat up wok, place all ingredients together except sugar into wok.
9. When simmering, put sugar inches.

wonton skins, chicken, frozen peas, prawns, carrot, soy sauce, cornflour, sesame oil, egg yolk

Taken from www.food.com/recipe/chicken-wonton-recipe-9288 (may not work)