Brenda's Jalapeno Popper Pizzas

• 1 packages (11oz) refrigerated thin pizza crust
• 4 slice bacon
• 2 jalapeno peppers, diced (or 1/2 can diced jalapenos)
• 1 small red bell pepper (about 1/2 cup finely diced)
• 4 oz cream cheese, softened
• 1/2 cup chedder cheese
• 1 Parmesan cheese

1. Slice bacon into 1/4-inch pieces.
2. Cook in saute pan over medium heat 8-10 minutes or until crisp.
3. Remove bacon from pan and drain on paper towel.
4. Using 1 tsp of drippings to saute diced bell pepper and diced jalapenos 2-3 minutes or until tender.
5. Combine cream cheese, chedder cheese, peppers and bacon in bowl and mix well.
6. Sprinkle parmesan cheese on working area and unroll dough on top of cheese to coat underside.
7. Roll dough out a bit to make a long rectangle.
8. Spread mixture over entire dough.
9. Depending on how thick and/or how many individual pizzas you want, start at one end and roll dough into a log.
10. Wrap dough in plastic wrap and place in freezer for about 30 minutes to firm up.
11. Cut log into 1/4-1/2 inch slices.
12. Place on non-stick cookie sheet and bake at 350 for about 11-15 minutes or until golden brown.
13. Nutrition Info: Calories 90; Total Fat 5g; Saturated Fat 2.5g; Cholesterol 10mg; Carbohydrates 8mg; Protein 3g; Sodium 160mg; Fiber 0g

crust, bacon, peppers, red bell pepper, cream cheese, chedder cheese, parmesan cheese

Taken from cookpad.com/us/recipes/331975-brendas-jalapeno-popper-pizzas (may not work)