Spiced Burgers With Cucumber Yogurt

  1. Mix the cucumber, yogurt, cilantro, 1/2 teaspoon salt, and pepper to taste in a bowl.
  2. Set aside while you make the burgers.
  3. Combine the beef, onion, garlic, curry powder, 1/2 teaspoon salt and 1/8 teaspoon pepper in a bowl and mix with your hands until just combined.
  4. Form into four 4-inch-wide patties, about 1/2 inch thick.
  5. Heat the olive oil in a large cast-iron skillet over medium-high heat.
  6. Add the burger patties and cook, turning once, until cooked through, 7 to 8 minutes for medium.
  7. Place the burgers on the buns.
  8. Stir the cucumber-yogurt mixture and spoon on top.
  9. Serve the burgers with sweet potato chips and pickled okra.
  10. Photograph by Antonis Achilleos

cucumber, lowfat plain, fresh cilantro, kosher salt, percent lean ground beef, red onion, clove garlic, red, extravirgin olive oil, buns, potato chips, okra

Taken from www.foodnetwork.com/recipes/food-network-kitchens/spiced-burgers-with-cucumber-yogurt-recipe.html (may not work)

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