Cheesy Potato Pie

• 2 lbs potatoes, peeled chunked
• 3 tablespoons milk
• 2 ounces butter, divided
• 1 lb leek, trimmed sliced and washed
• 1 red pepper, seeded and chopped
• 4 ounces cheddar cheese, divided
• 1 lb zucchini, chopped
• 8 ounces mixed mushrooms, chopped
• 2 teaspoons paprika
• 12 teaspoon turmeric
• 1 teaspoon pepper
• 1 ounce flour
• 12 pint vegetable stock

1. Cook potatoes; drain; mash; add milk,1 oz butter, and 2 oz cheese.
2. Meanwhile saute 1 oz butter, leeks, and red pepper for 5 minutes.
3. Add zucchini, mushrooms, paprika, turmeric, and pepper.
4. Fry for 2 minutes; sprinkle in flour; add vegetable stock; cook for 5 minutes.
5. Put veggies in casserole.
6. Top with potatoes; sprinkle with cheese.
7. Bake at 400 degrees Fahrenheit for 20 minutes or until crisp, not burned.

potatoes, milk, butter, red pepper, cheddar cheese, zucchini, mixed mushrooms, paprika, turmeric, pepper, flour, vegetable stock

Taken from www.food.com/recipe/cheesy-potato-pie-425632 (may not work)