Grilled Calamari Salad

• 2 cups herb olive oil, recipe follows
• 3 pounds calamari, cleaned
• 1 cup pepperoncini peppers cut into rings
• 1 cup julienne roasted red peppers
• 1/2 cup capers
• 1 cup chopped parsley leaves
• 2 lemons, zested and juiced

1. Put 1 cup of the herb oil in a mixing bowl.
2. Add calamari, cover and marinate in the refrigerator for 24 hours.
3. Preheat a grill to high heat.
4. Remove calamari, season with salt and pepper on both sides and grill for approximately 4 minutes per side.
5. While the calamari is cooking, put all other ingredients and the remaining 1 cup herb oil in a mixing bowl.
6. Slice calamari into thin juliennes, and add to all of the ingredients.
7. Mix thoroughly, season with salt and pepper.
8. 1/4 cup chopped parsley leaves
9. 1/4 cup chopped chervil leaves
10. 1/4 cup chopped basil leaves
11. 1/4 cup chopped thyme leaves
12. 1 quart blended olive oil
13. Combine all ingredients.
14. This can be prepared in advance and used for multiple recipes.
15. Yield: 1 1/2 quarts

herb olive oil, calamari, pepperoncini peppers, julienne roasted red peppers, capers, parsley, lemons

Taken from www.foodnetwork.com/recipes/grilled-calamari-salad-recipe.html (may not work)