Sugar-Free Cheesecake

• 8 ounces cream cheese, softened
• 1 13 cups milk
• 1 ounce jello sugar-free vanilla pudding (1 package)
• fresh fruit (I like to use either strawberries or blueberries)
• 1 (9 inch) graham cracker pie crust

1. Beat cream cheese until smooth.
2. Slowly add milk, beating until creamy.
3. Add pudding mix; beat until smooth and thickened.
4. Pour half of this mixture into the prepared pie shell.
5. Spread a layer of fresh fruit on top of this (if you use strawberries, chop them into small pieces).
6. Then spread remaining mixture on top of fruit.
7. Top with whole fresh fruit.
8. Refrigerate.

cream cheese, milk, vanilla pudding, fresh fruit, graham cracker pie crust

Taken from www.food.com/recipe/sugar-free-cheesecake-343143 (may not work)