Komatsuna with Sesame

• 2 bunches Komatsuna
• 5 to 6 tablespoons Ground sesame seeds
• 5 to 6 tablespoons Bonito flakes
• 2 to 3 tablespoons Ponzu
• 1 tsp Mayonnaise

1. Blanch the komatsuna until tender.
2. Rinse komatsuna in cold water, then thoroughly squeeze out excess water.
3. Chop it up any way you like.
4. Put the chopped komatsuna in a bowl, then add the ground sesame, bonito flakes, ponzu, and mayonnaise.
5. Toss it all together, and it's ready to go.

bunches komatsuna, ground sesame seeds, bonito flakes, ponzu, mayonnaise

Taken from cookpad.com/us/recipes/146843-komatsuna-with-sesame (may not work)