Blueberry Crunch

• 2 cups fresh blueberries
• 1 1/2 cups pineapple chunks with juice
• 1 1/2 teaspoons all-purpose flour
• Topping:
• 1 cup all-purpose flour
• 3/4 cup quick-cooking oats
• 2/3 cup dark brown sugar
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon sea salt
• 1/4 cup melted butter

1. Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.
4. Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.

fresh blueberries, pineapple, flour, topping, flour, oats, dark brown sugar, ground cinnamon, salt, butter

Taken from www.allrecipes.com/recipe/241706/blueberry-crunch/ (may not work)