Chocolate Bar Pie

• 10 large marshmallows
• 14 cup milk
• 4 ounces milk chocolate candy bars
• 1 teaspoon instant coffee
• 1 (4 ounce) container Cool Whip
• 14 cup chopped almonds (toasted)
• 1 pie crust (of your choice)

1. Combine marshmallows and milk on top a double boiler.
2. Cook over simmering water until marshmallows are just melted.
3. Remove from heat.
4. Add chocolate bar and instant coffee, stirring until chocolate melts.
5. Let mixture cool to room temperature.
6. Fold whipped topping into chocolate mixture.
7. Pour into crust, and sprinkle with almonds.
8. Chill 4 hours until set.

marshmallows, milk, milk chocolate, instant coffee, almonds, pie crust

Taken from www.food.com/recipe/chocolate-bar-pie-50741 (may not work)