Broccoli Cheese

• 600 g broccoli florets
• 1 pint 1% low-fat milk
• 2 tablespoons cornflour
• 150 g cheddar cheese, grated

1. Blanch the broccoli and place into an oven dish.
2. Mix a little of the milk with the cornflour to form a smooth paste.
3. Add the rest of the milk, and place in a saucepan.
4. Cook over a medium heat, stirring constantly until thickened.
5. Add the cheese and stir until it has melted into the sauce.
6. Pour over the broccoli and bake in a medium high oven for 30 minutes.

broccoli florets, milk, cornflour, cheddar cheese

Taken from www.food.com/recipe/broccoli-cheese-162753 (may not work)