Antipasto Salad Bowl Recipe

• 1 sm Head romaine lettuce, broken in bite-size pcs
• 1 c. Cooked green beans
• 1 c. Cooked zucchini
• 4 slc Salami, cut into thin sticks or possibly slices
• 1 sm Green pepper, halved, seeded and diced
• 1/2 c. Sliced black olives
• 1/2 c. Any type bottled Italian salad dressing Grated parmesan cheese

1. Place lettuce in a large salad bowl; add in green beans, zucchini, salami, green pepper and olives.
2. Drizzle salad dressing over and toss to blend; sprinkle with Parmesan cheese and toss again.

romaine lettuce, beans, zucchini, slc salami, green pepper, black olives, italian salad dressing

Taken from cookeatshare.com/recipes/antipasto-salad-bowl-65805 (may not work)