Sweet Corn Casserole

• 1 can creamy corn
• 4 can sweet corn (drained)
• 1 1/2 cup milk
• 2 eggs
• 3/4 cup granulated sugar
• 1/2 cup milk
• 2 packages yellow corn bread mix
• 1/2 cup heavy cream
• 1/2 packages soft cream cheese
• 2 tbsp granulated sugar
• 1 salt & pepper
• 1 stick butter (cubed)
• 1 cup shredded colby jack cheese
• 1 tsp dried parsley

1. Preheat oven to 400.
2. In a cake pan add creamy corn, corn, butter, 1/2 cup of milk, heavy cream, softened cream cheese, 2 tbsp of sugar, salt & pepper.
3. Mix all ingredients well.
4. In a bowl, add 2 pkgs yellow corn bread mix, 1 1/2 cup of milk, eggs, 3/4 cup of sugar.
5. Mix with hand mixer.
6. When well mixed add cup of cheese and mix about ten to fifteen seconds.
7. Pour mix over the corn mixture.
8. Top with parsley.
9. Bake for about 35-40 minutes or until corn bread is golden brown.

corn, sweet corn, milk, eggs, sugar, milk, yellow corn bread, heavy cream, cream cheese, sugar, salt, butter, jack cheese, parsley

Taken from cookpad.com/us/recipes/348515-sweet-corn-casserole (may not work)