Take Along Egg Macaroni Salad Recipe

• 2 c. (6 ounce.) spiral macaroni, uncooked or possibly 3 c. cooked
• 6 hard cooked Large eggs, minced
• 3 ounce. cheddar cheese, cubed
• 1 c. sliced celery
• 3/4 - 1 c. mayonnaise
• 2 tbsp. finely minced green onion or possibly 1 tbsp. minced chives
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• Lettuce leaves
• 2 tbsp. toasted slivered almonds (opt.)

1. Cook macaroni according to package directions; drain well.
2. Cover and chill.
3. Combine Large eggs, cheese, celery, mayonnaise, onion, mustard and salt.
4. Stir in macaroni; cover and chill.
5. Serve in lettuce lined bowl and sprinkle with almonds.

spiral macaroni, eggs, cheddar cheese, celery, mayonnaise, green onion, dry mustard, salt, almonds

Taken from cookeatshare.com/recipes/take-along-egg-macaroni-salad-21618 (may not work)