Cool Buttermilk

• 500 ml buttermilk or 200 ml curds
• 1 stalk curry leaf, chopped fine
• 1 -2 green chili, deseeded and chopped
• black salt
• 1 teaspoon cumin powder
• 8 -10 leaves mint, chopped
• 1 tablespoon coriander leaves (chopped)
• lots ice

1. Take butter milk in a big vessel.
2. Whip with hand blender.
3. If using curds, add 300-350 water and blend with hand or electric whipper till smooth.
4. Add the cumin powder and black salt and ice.
5. Blend some more so that Ice crushes a little.
6. Pour into glasses and garnish with the mint, curry leaves and cilantro.
7. Serve and enjoy.
8. (YOu can put the ice into individual glasses too and then serve).

curry, green chili, black salt, cumin powder, mint, coriander, lots ice

Taken from www.food.com/recipe/cool-buttermilk-84108 (may not work)