Eggplant timble II

• 3 large eggplants/ aubergine
• 1/2 lb sausage, bulk
• 1 lb ground meat
• 14 oz broccoli
• 2 cup tomato puree
• 1/2 tsp sweet basil
• 1/2 tsp whole leaf oregano
• 1/2 tsp salt
• 1 large springform pan
• 1/2 cup grated parmesan cheese
• 1/3 cup olive oil, extra virgin plus 2 tablespoons
• 1 large onion chopped
• 2 cup colby jack cheddar cheese shredded
• 1 tbsp parmesan cheese

1. Heat the grill.
2. preheat oven to 350 Fahrenheit
3. Peel and slice the eggplant 1/4 inch or 8 mm thick.
4. Lightly oil the eggplant slices and put them on the grill.
5. Grill till the eggplants are tender and done.
6. Line the springform pan bottom and sides with eggplant
7. Brown the sausage and meat with onions.
8. When done drain the meat.
9. Add puree, basil, oregano, and salt
10. Microwave the broccoli for 6 minutes if not tender add appropriate time to cook the broccoli to make them tender.
11. Add cheeses to meat and sauce mix well add the broccoli.
12. Pour into the eggplant lined springform pan.
13. Cover top with the rest of eggplant.
14. Put into oven 30 minutes take out and let sit 10 minutes.
15. Grate parmesan cheese on top, then serve hope you enjoy!

aubergine, sausage, ground meat, broccoli, tomato puree, sweet basil, oregano, salt, springform pan, parmesan cheese, olive oil, onion, colby jack, parmesan cheese

Taken from cookpad.com/us/recipes/358287-eggplant-timble-ii (may not work)