Easy Tiramisu Pie

• 1 (6 ounce) graham cracker crust
• 1 (15 ounce) container ricotta cheese or 2 (8 ounce) containerssoftened cream cheese
• 12 cup sugar
• 12 teaspoon vanilla
• 2 eggs
• 2 tablespoons brandy or 2 tablespoons coffee liqueur
• 6 ladyfingers, split
• 12 cup strong coffee
• 1 cup frozen whipped topping, thawed
• 1 ounce shaved semisweet chocolate

1. Preheat oven to 350 degrees.
2. Mix ricotta, sugar, and vanilla until well blended.
3. Blend in eggs, then brandy.
4. Layer bottom of pie crust with ladyfingers, drizzle chocolate on top.
5. Pour blended mix into pie shell Bake at for 40 minutes or until the center is almost set.
6. Cool and refrigerate overnight or at least 3 hours.
7. Top with whipped topping and chocolate when serving.

graham cracker crust, ricotta cheese, sugar, vanilla, eggs, brandy, ladyfingers, coffee, frozen whipped topping, chocolate

Taken from www.food.com/recipe/easy-tiramisu-pie-74615 (may not work)