Sunset Chicken with Mango Kiwi Salsa

• 2 whole Mangoes, Peeled And Diced
• 1 whole Vidalia Onion (medium), Diced
• 2 whole Kiwi Fruit, Peeled And Diced
• 1 whole Jalapeno Pepper, Seeded And Finely Chopped (more Or Less, Your Choice)
• 1/4 cups Cilantro, Finely Chopped
• 1/2 cups Key Lime Marmalade (or Any Other Citrus Marmalade), Divided
• 1 pinch Salt And Pepper, to taste
• 3 pounds Chicken Pieces (breast, Thigh, Legs), Bone In

1. In a mixing bowl, combine mangoes, onion, kiwi, jalapeno pepper, cilantro, and 1/4 cup of marmalade.
2. Add 1 teaspoon salt and mix well.
3. Set aside.
4. Salt and pepper the chicken pieces.
5. Grill chicken until the juices run clear.
6. Baste with the remaining marmalade.
7. Once the chicken is fully cooked, place chicken on serving platter and pour fruit salsa over top.
8. Enjoy!

mangoes, vidalia onion, fruit, pepper, cilantro, marmalade, salt, chicken

Taken from tastykitchen.com/recipes/main-courses/sunset-chicken-with-mango-kiwi-salsa/ (may not work)