Sauteed Spinach and Red Peppers

• 2 teaspoons olive oil
• 1 small red onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, cut into 1/2 inch dice
• 8 cups fresh spinach
• 14 teaspoon salt
• 18 teaspoon sugar

1. In a large skillet, heat the oil over moderate heat.
2. Add the onion and garlic and saute for 5 minutes.
3. Add the bell pepper and saute for 3 minutes.
4. Add the spinach, sprinkle with the salt and sugar and cook, turning for 4 minutes or until the spinach is wilted.

olive oil, red onion, garlic, red bell pepper, fresh spinach, salt, sugar

Taken from www.food.com/recipe/saut-ed-spinach-and-red-peppers-440562 (may not work)