Bacon Cornbread Stuffing

• 4 slices bacon, (cut into 1/2 inch pieces)
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1/2 cup dried sweetened cranberries
• 2 1/4 cups water
• 4 cups (16 oz bag) seasoned cornbread mix
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon dried marjoram

1. Heat oven to 350F.
2. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
3. In 12-inch nonstick skillet, cook bacon over medium heat about 6 minutes, stirring occasionally, until browned but not crisp.
4. Stir in bell pepper and onion.
5. Cook 3 to 4 minutes, stirring occasionally, until tender.
6. Stir in cranberries.
7. Add water; heat to boiling.
8. Remove skillet from heat.
9. Stir in stuffing mix, seasoned salt and marjoram until well mixed.
10. Spoon into baking dish.
11. Cover with foil; bake about 30 minutes or until thoroughly heated.
12. Tips:
13. Do Ahead: You can make this easy stuffing up to 4 hours ahead.
14. Cover and refrigerate until it's time to bake.
15. Add 5 to 10 minutes to the bake time.

bacon, green bell pepper, onion, cranberries, water, cornbread mix, salt, marjoram

Taken from www.foodnetwork.com/recipes/bacon-cornbread-stuffing.html (may not work)