Cinnamon Rolls

• 3 c. milk
• 1 c. sugar
• 1 c. Crisco
• 4 tsp. salt
• 1 stick butter
• 4 Tbsp. yeast
• 1/2 c. warm water
• 1 Tbsp. sugar
• 4 eggs
• 10 c. flour
• 1 stick melted butter
• cinnamon-sugar

1. Scald milk.
2. Add sugar, Crisco, salt and butter.
3. Set aside to cool.
4. After cool, dissolve yeast in warm water with 1 tablespoon sugar.
5. Combine milk mixture and yeast mixture.
6. Add eggs; stir in flour.
7. Dough will be soft and slightly sticky.
8. Knead dough on floured surface for 10 minutes.
9. Let rise until double.
10. Punch down; let rise to double again.
11. Divide into 4 pieces.
12. Roll into jelly roll; spread melted butter on dough.
13. Sprinkle with cinnamon sugar.
14. Roll into jelly roll; slice.
15. Let rise and bake at 350u0b0.

milk, sugar, crisco, salt, butter, yeast, warm water, sugar, eggs, flour, butter, cinnamonsugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1037780 (may not work)