Raisin Cream Pie

• 1/4 cup light rum
• 1 cup raisins
• 1 can (14 oz.) condensed milk
• 3 egg yolks, beaten
• 1 can raisin pie filling
• 1 cup whipping cream, whipped
• Baked graham cracker pie shell, cooled

1. Combine rum and raisins in a small bowl.
2. Set aside for 20 minutes or up to 24 hours.
3. In a large bowl combine rum-raisins, condensed milk, egg yolks and pie filling.
4. Mix until well combined.
5. Fold in whipped cream with a rubber spatula.
6. Scrape filling into cooled pie shell.
7. Chill several hours before serving.

light rum, raisins, condensed milk, egg yolks, raisin pie filling, whipping cream, graham cracker pie shell

Taken from www.foodgeeks.com/recipes/6526 (may not work)